Italian Mashed Potatoes

Italian Mashed Potatoes

jodster52 0

"Adding Italian spices to mashed potatoes adds so much flavor."


45 m servings 174 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
  2. Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.
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  1. 17 Ratings


it was ok. I think it would have been better with a little milk instead of the broth. It wasnt creamy at all. I liked the spices in it though.

I used red potatoes (that is what I had on hand) but this recipie was delicious! It was a great hit with the kids as well!

I made these for dinner with some roast chicken and garlic rosemary green beans and they were such a hit I had to double the recipe so we could all eat a mountain of them. My husbands eyes lit u...

Too many spices! I suggest cutting the spices in half even if you are using more potatoes (I used 8). I would also add some cream and butter along with the broth.

Excellent lactose free option

These had a lttle too much flavor! I used small potatos, which could have been the issue. I would suggest cutting the spices in half or using medium to large potatoes. I served it with cheesy me...

I will omit the vegetable broth and use milk instead when I try this again.

very good ... my family really liked the seasons and i added no salt because of the broth.

We loved the amount of herbs! Great tasting potatoes!