Italian Mashed Potatoes

Italian Mashed Potatoes

13
jodster52 0

"Adding Italian spices to mashed potatoes adds so much flavor."

Ingredients 45 m {{adjustedServings}} servings 174 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
  2. Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.
Tips & Tricks
The Best Mashed Potatoes

See how to make fluffy mashed potatoes that are, well, simply the best!

Roasted Garlic Mashed Potatoes

The sweet flavor of roasted garlic makes these mashed potatoes to savor.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Mrs. Keenan
9/1/2009

it was ok. I think it would have been better with a little milk instead of the broth. It wasnt creamy at all. I liked the spices in it though.

MommyKrystal
7/6/2009

I used red potatoes (that is what I had on hand) but this recipie was delicious! It was a great hit with the kids as well!

Brit
12/9/2010

I made these for dinner with some roast chicken and garlic rosemary green beans and they were such a hit I had to double the recipe so we could all eat a mountain of them. My husbands eyes lit up when he tried them and he said they were the best mashed potatoes he had ever eaten. Also I only had about half the spices and they were still delish.