Italian Mashed Potatoes

Italian Mashed Potatoes

jodster52 0

"Adding Italian spices to mashed potatoes adds so much flavor."

Ingredients 45 m {{adjustedServings}} servings 174 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
  2. Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.
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Reviews 13

  1. 17 Ratings

Mrs. Keenan

it was ok. I think it would have been better with a little milk instead of the broth. It wasnt creamy at all. I liked the spices in it though.


I used red potatoes (that is what I had on hand) but this recipie was delicious! It was a great hit with the kids as well!


I made these for dinner with some roast chicken and garlic rosemary green beans and they were such a hit I had to double the recipe so we could all eat a mountain of them. My husbands eyes lit up when he tried them and he said they were the best mashed potatoes he had ever eaten. Also I only had about half the spices and they were still delish.