Italian Mashed Potatoes

Italian Mashed Potatoes

13 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
jodster52
Recipe by  jodster52

“Adding Italian spices to mashed potatoes adds so much flavor.”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

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Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
  2. Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

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Reviews (13)

Rate This Recipe
Mrs. Keenan
18

Mrs. Keenan

it was ok. I think it would have been better with a little milk instead of the broth. It wasnt creamy at all. I liked the spices in it though.

MommyKrystal
16

MommyKrystal

I used red potatoes (that is what I had on hand) but this recipie was delicious! It was a great hit with the kids as well!

Brit
14

Brit

I made these for dinner with some roast chicken and garlic rosemary green beans and they were such a hit I had to double the recipe so we could all eat a mountain of them. My husbands eyes lit up when he tried them and he said they were the best mashed potatoes he had ever eaten. Also I only had about half the spices and they were still delish.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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