“Adding Italian spices to mashed potatoes adds so much flavor.” - by jodster52
Ingredients
Adjust Servings
Original recipe yields 3 1/2 cups
Directions
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
- Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.
Nutrition
Amount Per Serving (6 total)
- Calories
- 174 cal
- 9%
- Fat
- 0.4 g
- < 1%
- Carbs
- 39.1 g
- 13%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"it was ok. I think it would have been better with a little milk instead of the broth. It wasnt creamy at all. I liked the spices in it though. ..." See more"
MommyKrystal
"I used red potatoes (that is what I had on hand) but this recipie was delicious! It was a great hit with the kids as well!..." See more"
Brit
"I made these for dinner with some roast chicken and garlic rosemary green beans and they were such a hit I had to double the recipe so we could all eat a mountain of them. My husbands eyes lit up when..." See more he tried them and he said they were the best mashed potatoes he had ever eaten. Also I only had about half the spices and they were still delish."
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