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Italian Anise Toast

Italian Anise Toast

Debbi

Debbi

Anise cookie cooked in a loaf then sliced and toasted.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
  2. Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
  3. Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!
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Reviews

theodosia
28

theodosia

12/21/2007

I have used this recipe for years and it is one of our very favorites. Don't forget to crush the anise seed for lots more flavor.

LBI215
21

LBI215

2/20/2008

Great and easy recipe. It was everyones favorite at Christmas. The only thing I did differently was add 1 tsp. anise extract because we like a little more of the anise flavor. Besides that it was a perfect anise toast recipe!

jkt
15

jkt

3/25/2007

Simple, easy and tasty! I substituted anise extract for anise seed, and these little toasts/cookies were fabulous with tea!

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