Italian Anise Toast

Italian Anise Toast

24 Reviews 1 Pic
Debbi
Recipe by  Debbi

“Anise cookie cooked in a loaf then sliced and toasted.”

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Ingredients

Adjust Servings

Original recipe yields 16 slices

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
  2. Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
  3. Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!

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Reviews (24)

Rate This Recipe
theodosia
28

theodosia

I have used this recipe for years and it is one of our very favorites. Don't forget to crush the anise seed for lots more flavor.

LBI215
21

LBI215

Great and easy recipe. It was everyones favorite at Christmas. The only thing I did differently was add 1 tsp. anise extract because we like a little more of the anise flavor. Besides that it was a perfect anise toast recipe!

jkt
14

jkt

Simple, easy and tasty! I substituted anise extract for anise seed, and these little toasts/cookies were fabulous with tea!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 70 cal
  • 4%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Mary Mazzie's Anise Cookies

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