cinnamon-crisps

Cinnamon Crisps

4 Reviews Add a Pic
Jeannie
Recipe by  Jeannie

“Very crisp, crunchy and cinnamony.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

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Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Crush the cornflakes (should yield about 1 1/4 cups).
  3. Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
  4. Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

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Reviews (4)

Rate This Recipe
CHELSEA BIRCH
5

CHELSEA BIRCH

Yuck! these cookies were horrible. The cinnamon and cornflakes are gross together. I would not recommend this to my worst enemy. (well... maybe I would.)

KathleenO
1

KathleenO

I'm glad I ignored the prior reviews, I really liked these cookies. I did substitute oat flakes cereal for the cornflakes. The cereal was also a cinnamon flavor with raisins, but the recipe gets a big thumbs up from me.

YIPZ1
1

YIPZ1

excellant easy to prepare--use food processor for flakes

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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