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Cinnamon Crisps

Jeannie

Jeannie

Very crisp, crunchy and cinnamony.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Crush the cornflakes (should yield about 1 1/4 cups).
  3. Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
  4. Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.
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Reviews

CHELSEA BIRCH
5

CHELSEA BIRCH

1/27/2004

Yuck! these cookies were horrible. The cinnamon and cornflakes are gross together. I would not recommend this to my worst enemy. (well... maybe I would.)

YIPZ1
2

YIPZ1

6/3/2003

excellant easy to prepare--use food processor for flakes

KathleenO
1

KathleenO

4/21/2009

I'm glad I ignored the prior reviews, I really liked these cookies. I did substitute oat flakes cereal for the cornflakes. The cereal was also a cinnamon flavor with raisins, but the recipe gets a big thumbs up from me.

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