Tiny Tarts

"These are divine! Bake in non-stick mini muffin tins and they come out easily. I put little balls of dough in each muffin cup and then use a wooden Pampered Chef tart shaper to form the tart shell. ..." See more I also add 1 tbsp. of corn syrup to the filling to keep the sugar from crystallizing when tarts are baked. Have been making these to rave reviews for years."

"I once saw a mini muffin pan which included a wooden tool (like a pestle) to make these kind of tarts. Since I didn't have the tool, I used an empty 35mm film container to press a small ball of dough ..." See moreinto the muffin cup. As you push, it forces the dough up the sides of the cup and you just have to finish it a little in the sides with your fingers. It is so much more simple this way. If your cups flare more, experiment with other small bottles/containers...(cover the item with plastic wrap, in case the item isn't food-safe). Pressing all those cups with your fingers is WAY too tedious for me! I hope this helps because these cookies are too good to skip due to all the work."

"They were easy to make and I really liked them. I just rolled the dough between two sheets of parchment paper and cut circles with a wine glass - no hustle this way...." See more"