Cookie Mold Sugar Cookies

Cookie Mold Sugar Cookies


"Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds."


servings 82 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
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  1. 78 Ratings


I'm a mother of two girls who are always wanting to make cookies so i decided to try this recipe with them and it was horrible!! This recipee just tasted like salt i recommend you DO NOT use thi...

this recipe was not successful at all!! we made them and they were horrible and we were hoping to bring them to a christmas party but they weren't good so we now have nothing to bring to the p...

I'm not sure how real sugar cookies are supposed to taste, but these tasted REALLY good especially out of the oven. It was easy to cut the cookies and none broke, but I froze the dough for about...

This was a terrrible recipe. My husband spit his cookie out, his brother fed it to the dog and my was told if I made this for my daughters class, I would be the most hated Mom in the history of...

Easy and fast sugar cookies perfect for cookie molds. Excellent recipe!

I used this recipe for a stoneware cookie mold. After the cookies were baked, you could not really see the image I molded into them. I ended up using the rest for spritz cookies and those came...

Not sure what other reviewers' salt issues were (perhaps used salted butter, maybe misread teaspoon as tablespoon...), but my batch came out just fine. A bit bland, as others noted, but if you'r...

This was the best sugar cookie recipe I've used! I followed the directions almost completely. (I didn't have any of the required vanilla and I didn't refrigerate the dough before making the shap...

Cookies came out just the way I like them. Easy to cut and soft when done baking. They're a little bland, but decorating them with frosting and sprinkles makes them taste just right.