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Extra Easy Fudge

Extra Easy Fudge

Brenda

Brenda

A very, very easy recipe for good fudge.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Line one 8x8 inch square pan with foil. Lightly butter the foil.
  2. In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
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Reviews

HOLLY76
185

HOLLY76

12/13/2006

THIS FUDGE GET MAJOR POINTS FOR BEING THE EASIEST AND MOST KID FRIENDLY EVER!! I WAS A BIT WORRIED READING SOME OF THE OTHER REVIEWS BUT I DID FIGURE A FEW THINGS OUT ALONG THE WAY AS WE MADE ABOUT 6 BATCHES, JUST TO MAKE DUE TO THE EASE AND AFFORDABILTY. FIRST SPREAD IT A LITTLE THINNER THAN YOU NORMALLY WOULD AND SECOND LET IT COOL IN THE FRIDGE FOR 5-6 HOURS BEFORE YOU CUT IT OR EVEN OVERNIGHT! OHHH AND WE ADDED COCONUT TO ONE BATCH AND IT WAS AWSOME!

melliflower
179

melliflower

7/18/2008

Fudge is easy, but the recipe should state how many cans of frosting are needed. 2.5 cups is 2 cans of store bought frosting. Taste is decent - better than store bought but not reminiscent in the least of the old fashioned fudge where there is a hint of butter.

DANZER1
142

DANZER1

12/7/2004

You mean all these years I have been struggling to make good fudge and it's this easy to make GREAT fudge? Yes, it can be too chocolaty...I added a little milk and a few marshmallows to the melted chips...and swirled some peanut butter chips in the mix. I also added peanut butter on the top and swirled it through before refrigerating. Plan to mix lots of ingredients in for a great holiday EASY treat for parties and for gift tins!

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