Foolproof Chocolate Fudge53 Reviews
“Fudge the easy way. Sweet, rich and delicious.” - by D. Brown
Original recipe yields 1 -8 or 9 inch square pan
- Line one 8 or 9 inch square pan with wax paper.
- In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.
Amount Per Serving (12 total)
- 351 cal
- 18.2 g
- 45.8 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"I think this is the easiest fudge recipe ever! Even though the recipe doesn't call for it, I add 1/4 cup heavy cream and 1/4 stick of butter to my chocolate chips when they are melting. Seems to mak..." See moree the fudge creamier and softer when it has cooled. I have also tried this by using 1/2 chocolate chips and 1/2 peanut butter chips and have put in unsalted peanuts, and have received great reviews!"
the allrecipes staff
"The amount of semisweet chocolate chips listed in the ingredients has been changed. The recipe now lists 3 cups insted of 1. - The Staff..." See more"
Chocolate Orange Fudge
Luscious Chocolate Truffles
Just swipe to see more like this.