Foolproof Chocolate Fudge

53 Reviews

“Fudge the easy way. Sweet, rich and delicious.” - by D. Brown

Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup coarsely chopped walnuts
1 1/2 teaspoons vanilla extract

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 -8 or 9 inch square pan

Directions

Line one 8 or 9 inch square pan with wax paper.
In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.

Nutrition

Amount Per Serving (12 total)

Calories
351 cal
18%

Fat
18.2 g
28%

Carbs
45.8 g
15%

Based on a 2,000 calorie diet

Share It

Reviews (53)

Rate This Recipe

Burcu

Nov. 9, 2004

"I think this is the easiest fudge recipe ever! Even though the recipe doesn't call for it, I add 1/4 cup heavy cream and 1/4 stick of butter to my chocolate chips when they are melting. Seems to mak..." See moree the fudge creamier and softer when it has cooled. I have also tried this by using 1/2 chocolate chips and 1/2 peanut butter chips and have put in unsalted peanuts, and have received great reviews!"

the allrecipes staff

Nov. 30, 2001

"The amount of semisweet chocolate chips listed in the ingredients has been changed. The recipe now lists 3 cups insted of 1. - The Staff..." See more"

METALMOMMY

Jun. 19, 2007

"I used this recipe, without nuts, to make truffles...not only does it make great fudge, but the texture is perfect for scooping and rolling into balls. This also works as a wonderful base for flavorin..." See moregs and liquers!"

More Reviews