Easy Peanut Butter Fudge

Easy Peanut Butter Fudge

Barbara Warr 0

"No cook chocolate peanut butter fudge, easy enough for kids to make."

Ingredients {{adjustedServings}} servings 112 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Line a 8x8 inch square pan with wax paper.
  2. Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.
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Reviews 42

  1. 57 Ratings


This recipe is much improved by cooking in microwave. Use 1/4 cup of hard margarine or butter and 1/4 cup peanut butter. Combine butter, peanut butter and cocoa in microwave on high for 1 min 30 sec. Add remaining ingredients stir and cook on high for another minute. This will yeild a smoother, more solid fudge.


I followed the suggestions to microwave the ingredients and made only a small batch (being reasonably wary and only one person) and the result was a peanut butter flavored chocolate like fudge. it's similar to the Microwave fudge recipe by gayle (I think that's her name) on this site, not a terrible fudge at all. This was worth every star for ease and for the tinkering of others. will make again next time i need a fast fix.


Fast and delicious, what more can you ask for? I used around a pound of confectioners' sugar (I didn't measure but used around ½ a 2-pound bag), ½ cup peanut butter, 6 TBS cocoa, 6 TBS milk, and 1 TBS vanilla. I melted the PB, sugar, and cocoa together in the microwave for 90 seconds, mixed in the milk and vanilla, and cooked another 30 seconds. I then beat it with a wooden spoon for a minute. Instead of an 8x8" pan, I used a 3.5"x5" mini loaf pan. It was ready to eat after around 45 minutes in the freezer! Thanks for sharing, Barbara, and thanks for your helpful review, Marg Buchanan!