Easy Peanut Butter Fudge37 Reviews
“No cook chocolate peanut butter fudge, easy enough for kids to make.” - by Barbara Warr
Original recipe yields 24 squares
- Line a 8x8 inch square pan with wax paper.
- Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.
Amount Per Serving (24 total)
- 112 cal
- 3 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"This recipe is much improved by cooking in microwave. Use 1/4 cup of hard margarine or butter and 1/4 cup peanut butter. Combine butter, peanut butter and cocoa in microwave on high for 1 min 30 sec..." See more. Add remaining ingredients stir and cook on high for another minute. This will yeild a smoother, more solid fudge."
"Fast and delicious, what more can you ask for? I used around a pound of confectioners' sugar (I didn't measure but used around ½ a 2-pound bag), ½ cup peanut butter, 6 TBS cocoa, 6 TBS milk, and 1 TBS..." See more vanilla. I melted the PB, sugar, and cocoa together in the microwave for 90 seconds, mixed in the milk and vanilla, and cooked another 30 seconds. I then beat it with a wooden spoon for a minute. Instead of an 8x8" pan, I used a 3.5"x5" mini loaf pan. It was ready to eat after around 45 minutes in the freezer! Thanks for sharing, Barbara, and thanks for your helpful review, Marg Buchanan!"
"I followed the suggestions to microwave the ingredients and made only a small batch (being reasonably wary and only one person) and the result was a peanut butter flavored chocolate like fudge. it's s..." See moreimilar to the Microwave fudge recipe by gayle (I think that's her name) on this site, not a terrible fudge at all. This was worth every star for ease and for the tinkering of others. will make again next time i need a fast fix."
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