Ginger Cream Cookies6 Reviews
“Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.” - by Jeannie Green
Original recipe yields 4 dozen
- Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.
Amount Per Serving (24 total)
- 102 cal
- 3.2 g
- 17.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Have always loved these cookies and make them for Christmas each year. I take a can of cream cheese frosting (tint 1/2 with green and 1/2 with red food coloring) and then frost the cookies. MMMMMM..." See more"
"These cookies are GREAT!!! They almost melt in you mouth. For Christmas, I made a frosting with butter and confectioners sugar and vanilla. I frosted the cookies and put sprinkles on them. Wonderful..." See more."
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