Hash Brown Hot Dish Stuffed Bell Peppers

"My family all enjoyed this. I found the mixed ingredients looked a bit dry and uninviting, so added the better part of a can of Heinz tomato soup to moisten and flavou - I think this was an important ..." See moreaddition as it held it all together. I also added about a tsp of cumin instead of just a pinch. My kids usually only like peppers raw on a veggie plate or in Greek Salad, so this was a victory. The 10 min. soak in boiling water nicely prepared the peppers for a quick baking, but they were still firm enough to stuff. I will try stuffing them with Spanish Rice on another occasion. Thanks for the inspiration! "

"This is a good base. I did make a couple changes. I doubled the beef, used frozen shredded hash browns instead of patties, and added onion to the beef while it was cooking. I omitted the green beans a..." See morend jalapeno. I cooked 4 slices of bacon and crumbled that into the beef/hash brown mix as well as garlic and chili powder and half a can of cheese soup. I halved the peppers and prepared them as noted in the directions. Once the peppers were stuffed I topped each one with the remaining cheese soup and some shredded cheddar. When done I topped the peppers with sour cream and served. It was delicious! A good alternative to the traditional stuffed peppers."

"This was a great recipe. We didn't use the greenbeans and we doubled the beef. We added a red onion to the beef as it was cooking. Another thing we did was to salt and pepper to taste. Overall the coo..." See moreking directions were great."