Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies

237

"These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture."

Ingredients

{{adjustedServings}} servings 177 cals
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Nutrition

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  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the flour and baking soda. Set aside.
  3. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
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Reviews

237
  1. 277 Ratings

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I have so much fun with this recipe we have renamed it "Surprise Cookies". The possiblilities are as limited as your pudding, chips, and imagination. Variations I have tried are choc. pudding +...

I made 10 dozen for an event at my 14 year old daughter's school. She said the boys declared they were the best cookie they'd ever had (you know it's important what the boys think). I used van...

Incredible! I must say, I was wondering what all the fuss was about, but after trying them, I quickly found out! I made 3 batches: lemon pudding with white chocolate chips, vanilla pudding wi...