Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies

228 Reviews 21 Pics
Sue Haser
Recipe by  Sue Haser

“These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.”

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Ingredients

Adjust Servings

Original recipe yields 2 -3 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the flour and baking soda. Set aside.
  3. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

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Reviews (228)

Rate This Recipe
BARB MAXWELL
89

BARB MAXWELL

I have so much fun with this recipe we have renamed it "Surprise Cookies". The possiblilities are as limited as your pudding, chips, and imagination. Variations I have tried are choc. pudding + choc chips, choc pudding + peanut butter chips, lemon pudding + chocolate chips, vanilla pudding + raspberry chips, butterscotch pudding + butterscotch chips (our favorite). Just try whatever crosses your mind! As far as spreading out, I increased the flour to just a little more than 2 1/2 cups. Also, use stick margarine and NOT the soft spread type as they have way too much oil and water.

MOMZRIGHT
74

MOMZRIGHT

I made 10 dozen for an event at my 14 year old daughter's school. She said the boys declared they were the best cookie they'd ever had (you know it's important what the boys think). I used vanilla pudding and excluded the nuts. A definite winner.

KRANEY
62

KRANEY

Incredible! I must say, I was wondering what all the fuss was about, but after trying them, I quickly found out! I made 3 batches: lemon pudding with white chocolate chips, vanilla pudding with butterscotch chips, and butterscotch pudding with milk chocolate chips. Both were exceptional! I omitted the nuts in both recipes, and increased the baking time to 11 1/2 minutes (because they were so "cake like" that they fell apart). Perfect adjustment! Thanks for the wonderful recipe!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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