Crunchy Chip Cookies

Crunchy Chip Cookies

Kiki 0

"Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal."

Ingredients {{adjustedServings}} servings 205 cals

Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the flour, baking soda, and salt. Set aside.
  3. In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
  4. Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
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Reviews 4

  1. 5 Ratings


It's really a shame that little known gems like this recipe are buried under the "big guy" recipes! I can't believe that to date I am only the third person reviewing this and the first since 2006! Hubby had been requesting "something like a chocolate chip cookie, but with chocolate covered raisins too, and something a little different." When I came up with this for him he, with a mouthful of cookie, signaled his approval with an "m-mmmm" and two thumbs up. He said it was everything he had imagined, only better! The Rice Krispies provide an interesting and unexpected texture and the exclusion of brown sugar was a nice change. I prepared the recipe as written, only using chocolate covered raisins as hubs requested. You could certainly use half brown sugar and half white for a more golden cookie with a hint of butterscotch flavor, but these are great just as is.


This is a nice twist on an old classic. I left out the raisins and used a touch less flour than called for (around 1 1/8 cup). Definitely a keeper recipe.


Werent my favorite. My children liked them and my husband at them. But the texture was odd to me.