Crunchy Chip Cookies

Crunchy Chip Cookies

4

"Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal."

Ingredients

servings 205 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the flour, baking soda, and salt. Set aside.
  3. In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
  4. Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Reviews

4

It's really a shame that little known gems like this recipe are buried under the "big guy" recipes! I can't believe that to date I am only the third person reviewing this and the first since 200...

This is a nice twist on an old classic. I left out the raisins and used a touch less flour than called for (around 1 1/8 cup). Definitely a keeper recipe.

Werent my favorite. My children liked them and my husband at them. But the texture was odd to me.

This is an interesting recipe, but be forewarned...DO NOT USE puffed rice! Only use crisp rice cereal. If you use puffed rice, it comes out weird. My cookies came out a little tough...don't r...