Holly Berry Cookies

Directions

1. In a large bowl combine the flour, white sugar, ground cinnamon, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. In a small bowl beat the egg and 1/4 cup of milk. Add this to the crumb mixture until the dough is moistened. Cover and refrigerate for at least 1 hour.
2. Preheat oven to 375 degrees F (190 degrees C).
3. On a lightly floured surface roll out the dough to 1/8 inch thick. Cut with a 2 inch round cookie cutter. Place on ungreased baking sheets.
4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks. Once cool spread jam on half of the cookies then top each with another cookie.
5. To Make Glaze: Combine the confectioners' sugar, 2 tablespoons milk and vanilla until smooth. Spread glaze over the cookie and decorate with red cinnamon candy before the glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.

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Reviews (3)

Your Rating:

5

SPAZZ70

Dec. 24, 2003

"I agree this is a time-consuming recipe, but it is definitely worth it! I have made these several times and always get many compliments. I even made them at Easter using an oval cookie cutter and de..." See morecorated them like Easter eggs. This year I will make Christmas trees and Snowmen. Use your imagination!"

4

nik

Dec. 17, 2006

"my all time favorite christmas cookie. my whole family loves these. yes, they are time consuming to make, but so worth it. For a crispier cookie, roll the dough thinner, for a softer cookie, go sli..." See moreghtly thicker. These freeze well. Enjoy!"

4

CALILOO

Dec. 21, 2002

"very tasty cookies. They are quite time-consuming to decorate, though it is worth it to see a beautiful finished product...." See more"