Refreshing Watermelon Salad

Refreshing Watermelon Salad

CHICA3578 0

"Surprising yet delicious combination of ingredients that can be had as a starter salad, healthy snack or a light meal."


20 m servings 94 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.
  2. Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.
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Your rating



  1. 48 Ratings


I wish I had taken a picture because this was such a pretty dish, but I made it at the cottage and had forgotten my camera. I used mint instead of cilantro since by majority my family doesn't ca...

The recipe I made used fresh mint instead of cilantro (which is a good thing because I do not like cilantro). It is the most refreshing salad I have ever eaten. Perfect for a hot humid day.

Well, I liked it. My family, mistakenly thinking there is a food better than watermelon, thought it was okay. They said it is an attractive salad and the comment was made that those flavors toge...

This is a GREAT salad to have in warm & hot weather! I had no positive expectations. I was pleasantly & thoroughly surprised that all the flavors came together in such a delightful manner! I mad...

I made only one fourth of the recipe and poured the lime juice right at serving time. I really liked the sweet and salty taste of the salad but even though I like Cilantro, I did not think it we...

DELICIOUS blend of flavors, texture. The sweet watermelon w/ the cucumber crunch & sharp feta & onions is wonderful! Thankx CHICA3578!!

LOVED this! I figured I would like it, but this salad really wowed me. I love the sharp contrast of flavors; the saltiness of the feta plays off the watermelon so nicely. I did have to use lemon...

I've made this recipe twice for BBQ's with friends - both times there were no left overs-:). I followed the recipe, used cilantro, & added the lime juice/red onion & salt right before serving....

Good! I really did like the flavors. I used mint rather than cilantro and I'm really glad I did, although definitely watch how much mint as it can overwhelm the salad. I also used a sweet onion.