Refreshing Watermelon Salad

Refreshing Watermelon Salad

34 Reviews 9 Pics
  • Prep

    20 m
  • Ready In

    20 m
CHICA3578
Recipe by  CHICA3578

“Surprising yet delicious combination of ingredients that can be had as a starter salad, healthy snack or a light meal.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.
  2. Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.

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Reviews (34)

Rate This Recipe
laughingmagpie
33

laughingmagpie

I wish I had taken a picture because this was such a pretty dish, but I made it at the cottage and had forgotten my camera. I used mint instead of cilantro since by majority my family doesn't care for the cilantro. I was surprised that even the kids enjoyed this dish since they don't often try anything with feta in it.

Lynda
24

Lynda

The recipe I made used fresh mint instead of cilantro (which is a good thing because I do not like cilantro). It is the most refreshing salad I have ever eaten. Perfect for a hot humid day.

Kitten
23

Kitten

Well, I liked it. My family, mistakenly thinking there is a food better than watermelon, thought it was okay. They said it is an attractive salad and the comment was made that those flavors together will take some getting used to. I agreed there. I think I will try it again and play with the flavors a little and see if we can't make it a little less savory. I think that could be accompolished by leaving out the salt, pepper and some of the cilantro and adding some herbs from my herb garder of lemon and cinnamon basil. Over all I think it is good but I love watermelon any way at all. I'm still thinking about the cheese. I'm giving it four stars.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Arugula and Watermelon Salad

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