Holiday Butter Cookies

Holiday Butter Cookies

18

"These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!"

Ingredients

{{adjustedServings}} servings 90 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.
  2. Gradually stir in the flour. Cover and chill dough until firm.
  3. Preheat oven to 350 degrees F (175 degree C).
  4. Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.
  5. Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.
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Reviews

18
  1. 25 Ratings

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These are really good butter cookies and the icing really compliments them. But I think there is a typo in the description. These make really good cookies cut-outs. The shapes stay the same and ...

This the 2nd year that I have made these cookies. They are just great. I double the recipe and roll them into balls, flatten them and sprinkle them with colored sugar. They are the best tea/c...

Great cookies! Perfect butter cookies with just the right mild buttery flavor, especially if using frosting. But they're good alone as well, and not bland at all! This recipe is a keeper. I a...