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Deep Dish Fudge Brownies

Deep Dish Fudge Brownies

Amanda Denton

Amanda Denton

These brownies are extra-thick and fudgy and have become my all time favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 72g
  • 23%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
  2. Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
  3. Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PROESEKE
31

PROESEKE

10/29/2003

I never thought I would meet chocolate I didn't like. There was nothing fudgy about them. What a waste of good ingredients!

Elizabeth Albarez
28

Elizabeth Albarez

9/6/2007

Mine turned out great...chocolate squares are always a tricky ingredient. Be sure your oven is the right temperature. Mine is older and gets hotter than temp I set, so I always keep thermometer in my oven to double check and re-adjust. Be sure not to over bake as well, take out at the appropriate time even if it doesn't look totally done. Chances are it is....and if it's not...hey, that's tasty too.

jeff l
25

jeff l

7/1/2006

One of the few brownie recipes that taste even better the next day. They were plenty fudgy, I suspect that the prior reviewer's oven was not calibrated and the brownies were cooked too long.

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