Deep Dish Fudge Brownies

Deep Dish Fudge Brownies

4

"These brownies are extra-thick and fudgy and have become my all time favorite."

Ingredients

servings 599 cals
Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 72g
  • 23%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
  2. Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
  3. Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I never thought I would meet chocolate I didn't like. There was nothing fudgy about them. What a waste of good ingredients!

Mine turned out great...chocolate squares are always a tricky ingredient. Be sure your oven is the right temperature. Mine is older and gets hotter than temp I set, so I always keep thermometer...

One of the few brownie recipes that taste even better the next day. They were plenty fudgy, I suspect that the prior reviewer's oven was not calibrated and the brownies were cooked too long.

We added 1 more chocolate bar to the mix, putting in a lot of chocolate chips helps too (little more than a cup)When we went to bake it we left it in for the time required in the right sized pan...