“These brownies are extra-thick and fudgy and have become my all time favorite.” - by Amanda Denton
Ingredients
Adjust Servings
Original recipe yields 9 big brownies
Directions
- Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
- Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
- Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
Nutrition
Amount Per Serving (9 total)
- Calories
- 599 cal
- 30%
- Fat
- 35 g
- 54%
- Carbs
- 72 g
- 23%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I never thought I would meet chocolate I didn't like. There was nothing fudgy about them. What a waste of good ingredients!..." See more"
Elizabeth Albarez
"Mine turned out great...chocolate squares are always a tricky ingredient. Be sure your oven is the right temperature. Mine is older and gets hotter than temp I set, so I always keep thermometer in my..." See more oven to double check and re-adjust. Be sure not to over bake as well, take out at the appropriate time even if it doesn't look totally done. Chances are it is....and if it's not...hey, that's tasty too."
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