crescent-tarts

Crescent Tarts

1 Review Add a Pic
Carla
Recipe by  Carla

“My Aunt Marge shared this delicious recipe with me, and I'm happy to share it with all of you.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 dozen

Directions

  1. Cut the butter into the flour and mix until the mixture resemble coarse crumbs. Stir in the sour cream. Cover and refrigerate cough overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
  4. Combine the sugar, chopped nuts and cinnamon.
  5. Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
  6. Sprinkle cooled cookies with confectioners' sugar.

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Review (1)

Rate This Recipe
KATHRYN_CONNOR
4

KATHRYN_CONNOR

These are delicious but don't make too much of the filling. It is harder to put that much in a crescent than you think. You must make each crescent the same size or it is hard to bake them evenly. Great with a brunch or with coffee. Good coffee cake replacement. Rich don't eat too many or they are heavy in the stomach. Enjoy!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 698 cal
  • 35%
  • Fat
  • 48.7 g
  • 75%
  • Carbs
  • 60.8 g
  • 20%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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