“These tasty, juicy burgers make a change from normal beef patties.” - by Lupin Pooter
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutrition
Amount Per Serving (6 total)
- Calories
- 481 cal
- 24%
- Fat
- 23.7 g
- 36%
- Carbs
- 25.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (113)
Rate This Recipe
"We are always looking for ways to use our deer meat. We never grill burgers as they are always a little dry. Well, this recipe was awesome! My husband and kids loved these burgers! So moist and de..." See morelicious. We will definitely have these again and again!!"
Jennifer Anne
"This is the first year we have had venison, and I must admit I was nervous about preparing it! This recipe was good! A bit dry but that might be because I like my burgers rare, and we decided to be ..." See moresafe and cook it well. I took the extra and formed meatballs which i baked for 30 mins on 350. They came out better than the burgers!"
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