Venison Bacon Burgers

Venison Bacon Burgers

120 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    1 h
Lupin Pooter
Recipe by  Lupin Pooter

“These tasty, juicy burgers make a change from normal beef patties.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
  2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
  3. Preheat an outdoor grill for medium-high heat.
  4. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

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Reviews (120)

Rate This Recipe
Courtney
76

Courtney

We are always looking for ways to use our deer meat. We never grill burgers as they are always a little dry. Well, this recipe was awesome! My husband and kids loved these burgers! So moist and delicious. We will definitely have these again and again!!

Jennifer Anne
62

Jennifer Anne

This is the first year we have had venison, and I must admit I was nervous about preparing it! This recipe was good! A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well. I took the extra and formed meatballs which i baked for 30 mins on 350. They came out better than the burgers!

Nico
56

Nico

Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. My whole family loved them, even my picky kids. I would give them 10 stars if I could.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 481 cal
  • 24%
  • Fat
  • 23.7 g
  • 36%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 39.2 g
  • 78%
  • Cholesterol
  • 169 mg
  • 56%
  • Sodium
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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