Sage Apple Chicken with Brie

Sage Apple Chicken with Brie

jesycupcake 0

"Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving."


8 h 50 m servings 697 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 45.8 g
  • 70%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1584 mg
  • 63%

Based on a 2,000 calorie diet

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  1. In a large resealable bag, combine the red wine, olive oil, 1/2 teaspoon of salt and 1/2 teaspoon sage. Place the chicken in the bag, seal and shake to coat. Place in the refrigerator to marinate overnight.
  2. Preheat the oven to 400 degrees F (200 degrees C). Place the chicken on a baking sheet. Season with the remaining sage and salt. Discard marinade.
  3. Bake for about 25 minutes, or until chicken juices run clear. Remove from the oven and top each piece of chicken with slices of apple and Brie cheese. Return to the oven and set it to Broil.
  4. Broil the chicken for about 5 minutes, or until the apple and cheese are toasted.
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  1. 15 Ratings


This isn't the cheapest recipe in the book, but it is extremely simple and tastes like a gourmet dish from a fine restaurant - but served in our kitchen! My husband liked it, and I loved it. I u...

This recipe was fantastic. A very sophisticated flavor. The kids (age 7 and 8) didn't care for it too much, but my husband and I LOVED it. The red wine marinade does turn the chicken a purplish ...

Was just ok. Didn't have sage so I used a little bit of Herbs de Provence...might have been why it wasn't that great.

Considering the rating I was really excited about this recipe and ended up being quite disappointed. It was good and worth making once, but I wont be making it again. I recommend that if you mak...

This dish was odd. It is defiantly an acquired taste. It wasn't terrible but I don't think I would make it again. Surprisingly my boyfriend liked it and I didn't. He doesn't normally like meals ...

i really liked the combination of flavors in this dish! My husband doesn't usually like brie and liked this dish. I didn't have red wine on hand, so I used white wine w/ a dash of red wine vine...

This recipe is simple to prepare and combines great flavors. The red wine does make the chicken an interesting purple/red color. Chicken breasts are a bit thick, next time I will be using cu...

This was good, though I have some suggestions: More sage, slightly less time in the oven, and watch it carefully in the broiler!

Excellent! I used Whoop Whoop Shiraz for the marinade, and it paired very well with the brie. I only marinaded it for 6 hours and it was still moist and very flavorful. It was a little diffic...