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Chewy Noels

Chewy Noels

Steph

Steph

Festive Christmas cookie bars. Use the decorator frosting recipe here on Cookierecipe.com to tint green and write 'Noel' on top of each bar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x9x2 inch baking pan, melt the butter or margarine.
  3. Stir together the brown sugar, nuts, flour and salt. Add the eggs and vanilla. Carefully pour the flour and egg mixture oven the melted butter. DO NOT STIR!
  4. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Sift confectioners'' sugar over top. Placed waxed paper under wire rack, immediately invert pan onto rack. Let bars cool then dust again with confectioners' sugar. Cut into bars and write Noel on each bar with green decorator icing.
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Reviews

SANDEEB51
2

SANDEEB51

9/5/2006

Oh yes! This is the best recipe in the world and it certainly is not just for Christmas as I used to do. Now I make these Chewy Noels all year long and call them chewy cake-bars. I have this recipe in my Better Homes and Gardens Homemade Cookies book that I have had for over 30 years and I have used this same recipe that long. I have used pecans if I didn't have walnuts but it is better with walnuts. Everyone should try this recipe. It is so good you have to make a double batch!!

MINOI
2

MINOI

8/29/2002

Yummy, chewy!!! I don't think they need the frosting.just plain is really good

Poonam
0

Poonam

12/9/2012

Too sweet! I would cut the sugar by at least a qtr cup.

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