Angel Chocolate Chip Cookies

Angel Chocolate Chip Cookies

31 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    25 m
Lizzy Burdett
Recipe by  Lizzy Burdett

“White, soft, cakelike chocolate chip cookies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 dozen



  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes or until barely light brown at the edges.

Share It

Reviews (31)

Rate This Recipe
Andrea Nelson

Andrea Nelson

I can't believe I have to be honest here, but this is the worst thing I have ever stuck in my mouth. I was soooo disappointed when my 2 am snack turned into a nightmare. I do have to admit though that the fluffy consistency of this cookie reminded me of french madeleines. Now, that doesn't mean that it tastes anything like madeleines, but I did change the recipe to make myself a madeleine knock off. I will post my recipe changes after I've made them and let you all know if it turned out good. It's shocking that there is even one person out there that thinks this cookie is great tasting. I guess if I had no taste buds, I might find the cookie good too.



If you like soft cookies....then you need to try this recipe. Thee best!!...My kids are super fussy on any type of dessert.....but loved these. Thank you for sharing this wonderful recipe with us.



I had hoped this was THE recipe I've been searching for...but sorry to say I agree with those that say it is bland, and not very sweet. I tried to salvage it by adding other flavorings coconut and almond to no avail. The cooky was also dry so I made a recipe of tollhouse cooky dough, but did not add the flour or baking soda called for. Mixed that with this recipe's dough and at least got an eatable cooky. A lot of work to get 1 good cooky

More Reviews

Similar Recipes

Anna's Chocolate Chip Cookies

Anna's Chocolate Chip Cookies

Mel's Magnificent Chocolate Chip Cookies

Mel's Magnificent Chocolate Chip Cookies

Chocolate Chip Cookies III

Chocolate Chip Cookies III

World's Greatest Chewy Chocolate Chip Cookies

World's Greatest Chewy Chocolate Chip Cookies

Liz's Astounding Chocolate Chip Cookies

Liz's Astounding Chocolate Chip Cookies

Mellow Chocolate Chip Cookies

Mellow Chocolate Chip Cookies


Amount Per Serving (24 total)

  • Calories
  • 345 cal
  • 17%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 50.7 g
  • 16%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Anna's Chocolate Chip Cookies


next recipe:

Chocolate Chip Cookies III