Okra Fritters

Okra Fritters

9
Tiger Sand 2

"In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion."

Ingredients

25 m {{adjustedServings}} servings 196 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
  2. Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.
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Reviews

9
  1. 9 Ratings

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This was such a big hit! I added a little bit of bacon grease. And I also precooked my onions and okra, just to soften it up a bit. My family demands that I make this again and again and again....

Hi Tiger: Sorry, I have not had time to try this recipe yet! Being from So.Georgia myself, I like okra prepared any way I can find it. I think this recipe is going to be wonderful. I will come...

I have no idea what happened, but these were a failure. They fell apart while frying, but on the plus side, I love the incorporation of tomato in this. I've made variations of fritters before, b...