Okra Fritters8 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion.” - by Tiger Sand
Original recipe yields 6 servings
- Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
- Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.
Amount Per Serving (6 total)
- 196 cal
- 4 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was such a big hit! I added a little bit of bacon grease. And I also precooked my onions and okra, just to soften it up a bit. My family demands that I make this again and again and again... UP..." See moreDATE: I made these again last weekend with http://allrecipes.com/Recipe/Grandpas-Tomato-Gravy/Detail.aspx , and it was a match made in heaven."
"I have no idea what happened, but these were a failure. They fell apart while frying, but on the plus side, I love the incorporation of tomato in this. I've made variations of fritters before, but nev..." See moreer with tomato. I might try this again sometime, thanks."
Easy Indian Style Okra
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