Kookie Brittle

Kookie Brittle

Brenda 0

"Bar cookies broken into brittle shapes."

Ingredients {{adjustedServings}} servings 163 cals

Serving size has been adjusted!

Original recipe yields 30 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 15x10x1 inch pan (jelly roll pan).
  2. Cream butter and salt and vanilla. Beat in the sugar until light and fluffy. Mix in the flour until combined. Stir in the chocolate chips and pecans. Pat dough with hands into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes or until light brown at the edges. Cool in pan on a wire rack. Once cool, break with hands into pieces.
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Reviews 13

  1. 16 Ratings


Too rich and not in a good way. I even tried adding bananas (as one of the reviews said) but I didn't like it. My brother (who eats anything) said it was pretty good. You should be the judge!!


YUM! This came out just the way I wanted it to! I didn't have any eggs so that is why I originally used this recipe...YUM!

Brooke V.

I picked this recipe because it doesn't have eggs in it and I wanted to bake it with my toddler. The flavor was too strong, almost bitter, and the texture made it hard to chew. Maybe I did something wrong, but I won't be making this again. On the plus side, the dough didn't taste as bad as the finished cookie, so it would be good if you want that raw dough taste without worrying about salmonella!