Kookie Brittle

Kookie Brittle

13

"Bar cookies broken into brittle shapes."

Ingredients

servings 163 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 15x10x1 inch pan (jelly roll pan).
  2. Cream butter and salt and vanilla. Beat in the sugar until light and fluffy. Mix in the flour until combined. Stir in the chocolate chips and pecans. Pat dough with hands into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes or until light brown at the edges. Cool in pan on a wire rack. Once cool, break with hands into pieces.
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Reviews

13
  1. 16 Ratings

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Too rich and not in a good way. I even tried adding bananas (as one of the reviews said) but I didn't like it. My brother (who eats anything) said it was pretty good. You should be the judge!!

YUM! This came out just the way I wanted it to! I didn't have any eggs so that is why I originally used this recipe...YUM!

I picked this recipe because it doesn't have eggs in it and I wanted to bake it with my toddler. The flavor was too strong, almost bitter, and the texture made it hard to chew. Maybe I did som...

My husband and I wanted cookies and didn't have any eggs we use this one and it came out great. I added 3 ripe bananas and chocolate chips and green sugar sprinkles mmmm

I toasted the pecans - tastes almost like toffee.

This recipe is great. It can also be made with Butterscotch Chips and Walnuts or Vanilla Chips and Macadamia Nuts.

This recipe surprised me. I thought it would just taste like crunchy cookies but the butter and sugar caramelized a bit which gave them a slight toffee flavour. I didn't change anything in the r...

It's a really good brittle. I wanted cookies, but had no eggs - this was a good alternative. Didn't blow my mind, but tasty just the same.

This is a very simple recipe with nice end results. I used half whole wheat and half all purpose flour. I used salted buter and should have adjusted the amount of salt because it was a little ...