Spritz Orange Crisps

Spritz Orange Crisps

17

"Orange flavored spritz cookies. Try sandwiching them together with melted chocolate."

Ingredients

{{adjustedServings}} servings 91 cals
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Original recipe yields 42 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
  3. Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
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Reviews

17
  1. 20 Ratings

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I got snowed in this weekend so i spent it baking christmas cookies.. i ran out of butter on saturday and only had shortening left, so i found this recipe and wow.. it is a keeper!! I made sprit...

It is a great recipe. Not a lot of flour taste(that's good), the orange flavor is a nice change, nice and light, and they would be great served with sherbet. I added more orange juice and a bit...

Very good spritz cookies. I didn't have enough shortening so I used 2/3 cup shortening and 1/3 cup butter. They were still wonderful- also used 2 tsp of orange juice and one of orange flavoring ...