Spritz Orange Crisps

Spritz Orange Crisps

14 Reviews 3 Pics
Barb
Recipe by  Barb

“Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 7 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
  3. Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Share It

Reviews (14)

Rate This Recipe
SUGARPLUMSCOOKIES
11

SUGARPLUMSCOOKIES

I got snowed in this weekend so i spent it baking christmas cookies.. i ran out of butter on saturday and only had shortening left, so i found this recipe and wow.. it is a keeper!! I made spritz cookies and the dough was sooooo delicious that i tried it for sugar cookie cutouts as well. They turned out great!! Thanks, Barb, this is a great recipe!!

PEPERMINT PATTY
9

PEPERMINT PATTY

It is a great recipe. Not a lot of flour taste(that's good), the orange flavor is a nice change, nice and light, and they would be great served with sherbet. I added more orange juice and a bit of water because I used a frosting bag and a large frosting tip. The taste is really good, for stronger flavor you could try using orange flavoring(don't add too much!!) instead of orange juice. I also melted a bag of chocolate chips in a doubble boiler with 3-4 TBS. of shortning and after it was melted I used some dried mint leaves (from our own garden), chopped them up very fine in the food processor and then put them through a flour sifter and then added that to the melted chocolate and half dipped the cookies. YUM!

chefpastrychick
7

chefpastrychick

Very good spritz cookies. I didn't have enough shortening so I used 2/3 cup shortening and 1/3 cup butter. They were still wonderful- also used 2 tsp of orange juice and one of orange flavoring since I didn't have orange zest- the orange flavor was still amazing- Now I'm off to dip them in chocolate!

More Reviews

Similar Recipes

Gelatin Spritz Cookies
(78)

Gelatin Spritz Cookies

Cream Cheese Spritz
(44)

Cream Cheese Spritz

Swedish Angel Crisps
(42)

Swedish Angel Crisps

Quick Mix Spritz
(26)

Quick Mix Spritz

Swedish Ground Almond Spritz Cookies
(15)

Swedish Ground Almond Spritz Cookies

Orange Peel Cookies
(10)

Orange Peel Cookies

Nutrition

Amount Per Serving (42 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Swedish Angel Crisps

>

next recipe:

Cream Cheese Spritz