Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies


"This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have."


1 h 15 m servings 276 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
  2. Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
  3. Bake in preheated oven for 12 to 15 minutes.
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  1. 486 Ratings


Very good recipe. I read the reviews first though and made the following changes - used only 1 teaspoon of baking powder and also split the 1 cup of white sugar to be 1/2 cup white sugar and 1/...

I'm eating one of these fresh out of the oven as I type this..... These cookies are wonderful! My sister made cookies like these when I was little, but she doesn't remember making them anymore a...

Excellent cookie!Used parchment paper rather than greased pan. Added Dutch chocolate sprinkles. Dough is a little sticky and is easier to handle when chilled. Cookie stays moist and doesn't spre...

I made a few adjustments (1/4 cup sugar instead of 1 cup, low calorie butter, 2 bananas instead of 1, 1 cup chips instead of 2) to make them a tad healthier and they still came out great. I rea...

Excellent recipe! I needed to use up some old bananas and these cookies were perfect! I added some walnuts in addition to the choc chips. Will definately make again.

These cookies are very cakey. You will not like these if you like gooey cookies.

These cookies taste great and the recipe makes a large batch which is great because everyone loves them.

Very Yummy. The only changes I made was to substitute the sugar with Splenda, put carob chips instead of chocolate chips, and I halved the baking powder to 1 teaspoon. They are still coming out ...

We make these are stated and they are soft and chewy. We love these cookies and make them with rotten bananas often! Thanks for the recipe!