Chipotle and Adobo Pickled Eggs13 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.” - by S. Orlando
Original recipe yields 12 eggs
- In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
- Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.
Amount Per Serving (12 total)
- 93 cal
- 5.4 g
- 3.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"OMG!! These were a big hit with my family! The only thing I changed was that I did NOT stain the brine. I left the onion, garlic and ONE pepper in the jar. Thanks!..." See more"
"thank you for a original recipe with the seasonings i love! worked well I added a little garlic..." See more"
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