Soft Sugar Cookies III

Soft Sugar Cookies III

31
MARSHA55 0

"This recipe makes a soft and chewy drop style sugar cookie."

Ingredients

{{adjustedServings}} servings 177 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
  2. Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
  3. Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
  4. Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

31
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

From other reviewers I expected these to be much more thick/cakelike, so I decreased the amount of baking powder by almost half. According to gourmetsleuth.com: "Baking soda must come in contac...

There are at least 17 reviews on here and most of them reference that these are soft cake-like cookies. The TITLE of the cookie is "Soft . . . " So why ae people still complaining about soft c...

This is the best sugar cookie recipe ever. My children and I made a batch of these wonderfully thick and soft cookies and they lasted less than a day. It's fantastic by my family.:):)