Soft Sugar Cookies III30 Reviews
“This recipe makes a soft and chewy drop style sugar cookie.” - by MARSHA55
Original recipe yields 5 dozen
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
- Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
- Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.
Amount Per Serving (30 total)
- 177 cal
- 8.4 g
- 23.8 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"From other reviewers I expected these to be much more thick/cakelike, so I decreased the amount of baking powder by almost half. According to gourmetsleuth.com: "Baking soda must come in contact with..." See more an acid in order to form carbon dioxide gas which in turns makes the baked product rise." Sour cream is one of those acids. Anyway, these turned out fluffy and flavorful. I didn't want to ruin them with icing so we enjoyed them plain!"
"There are at least 17 reviews on here and most of them reference that these are soft cake-like cookies. The TITLE of the cookie is "Soft . . . " So why ae people still complaining about soft cake-li..." See moreke cookjies in their reviews??? For goodness sake, people, what are the reviews for if not to warn you away from things you're probably not going to like? (Of course there's other reasons to read the reviews too.) Anyway, I thought these were really good - soft as I expected and wanted. Not bursting with lots of flavor but I know that too from the reviews - and that's what I was looking for. Good cookies that were perfect with the spicy peaches that went with them! "
Soft Sugar Cookies IV
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