Waffle Iron Brownies

"These are really good, but I would agree that they are more cake-like than brownie-ish. Kind of like a flat, warm cupcake! We had ours with vanilla ice cream and Sue's Homemade Hot Fudge sauce. Yum..." See more! We tried varying degrees of done-ness, and the slightly gooey center was the universal favorite, so keep a close eye on the waffle iron! I can't wait to bust this one out for company. (I think I'm going to try the Cinnamon Ice Cream recipe here with it, too. MMMMmmm....)"

"I'll be honest. I'm not one to give out negative comments. If a recipe is not to my liking, I'll tweak it a little bit. The batter is way too heavy, even though I added a few more tablespoons of wat..." See moreer to it. My waffle iron did not want to lie flat because the batter was so thick and when I pressed the lid down, it was still so thick, that it did not encompass the whole iron surface. The consistency of the batter before cooking resembles that of a brownie but, that's where it ends. These waffles are like eating chocolate bricks. I didn't realize that their were other listed recipes for "chocolate waffles". I will try those. They seem to looks lighter, having leavening agents/ more ingredients. Sorry, they were pretty bad. "

"Interesting recipe. Since I read the reviews before mixing the batter.. I added a verrry ripe smallish banana to the mix .. kept them moister I think. Then near the end.. I got a little crazed an..." See mored added maraschino cherry juice to the last two rounds worth of batter.. and Voila!! a Chewy Brownie ! :) Thanks for posting a fun recipe. We will make this one again."