Waffle Iron Brownies

Waffle Iron Brownies

37
Glynna_00 0

"Brownies made on a waffle iron."

Ingredients

{{adjustedServings}} servings 281 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat waffle iron.
  2. Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
  3. In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.
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Reviews

37
  1. 44 Ratings

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These are really good, but I would agree that they are more cake-like than brownie-ish. Kind of like a flat, warm cupcake! We had ours with vanilla ice cream and Sue's Homemade Hot Fudge sauce...

I'll be honest. I'm not one to give out negative comments. If a recipe is not to my liking, I'll tweak it a little bit. The batter is way too heavy, even though I added a few more tablespoons ...

Interesting recipe. Since I read the reviews before mixing the batter.. I added a verrry ripe smallish banana to the mix .. kept them moister I think. Then near the end.. I got a little cra...