One Hundred Thousand Calorie Bars

One Hundred Thousand Calorie Bars


"A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious."


servings 291 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  2. Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
  3. Melt the caramels with the remaining 1/3 cup evaporated milk.
  4. Bake for 3 minutes at 350 degrees F (175 degrees C).
  5. Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.
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  1. 63 Ratings


I'm a baker and have been making this bar for years. Here's how we make it: Don't melt the butter. Pecans instead of walnuts, use a 14 oz. bag of caramels. Put 2/3 of the batter in the pan and b...

Oh my! I made these for the holidays and people loved them, even if most thought these were brownies. I used Swiss chocolate cake mix because I could not find German. Also, I used caramel spr...

Mmmmmmmmmmmmmm good! I messed up the dough and only added 1/3 cup of evap milk. I baked the dough for about 10 minutes- until the top was no longer shiny. When I melted the caramels in the mi...

This is such a cool recipe. I asked myself about a hundred times though, "really, no eggs, no oil?" I followed the suggestion by the baker-reviewer and when I was spreading the first part in the...

This is very similar to a recipe that I've been making for years (Turtle Brownies) with the cooking times being just a bit different: the first half of the cake batter is baked for 6 minutes (t...

I do not believe the baking time was correctly submitted. Is it possible to have that checked into? The taste was excellent, I am just concerned, again, about the actual cook time.

I have sent this to my husband's workplace and taken it to my own company holiday party. People LOVE IT! I used pecans instead of walnuts because my husband loves pecans. I have also substitu...

These won me a cookie-contest at work! I followed the review from the baker, too, and it came out fine, but I had to spread the mounds of cake mix out with a spatula during that second round of ...

I just made these and although they were runny, they were excellent. I found out the next day it was much easier to cut and serve as "bars". These are the best bars and everyone thought they w...