One Hundred Thousand Calorie Bars

One Hundred Thousand Calorie Bars

53

"A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious."

Ingredients

servings 291 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  2. Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
  3. Melt the caramels with the remaining 1/3 cup evaporated milk.
  4. Bake for 3 minutes at 350 degrees F (175 degrees C).
  5. Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.
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Reviews

53
  1. 63 Ratings

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I'm a baker and have been making this bar for years. Here's how we make it: Don't melt the butter. Pecans instead of walnuts, use a 14 oz. bag of caramels. Put 2/3 of the batter in the pan and b...

Oh my! I made these for the holidays and people loved them, even if most thought these were brownies. I used Swiss chocolate cake mix because I could not find German. Also, I used caramel spr...

Mmmmmmmmmmmmmm good! I messed up the dough and only added 1/3 cup of evap milk. I baked the dough for about 10 minutes- until the top was no longer shiny. When I melted the caramels in the mi...