Butter Cookies IV

Butter Cookies IV

14

"This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!"

Ingredients

{{adjustedServings}} servings 239 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Sift the flour, baking powder, salt and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, cream and vanilla extract. Blend thoroughly (this usually works best with your hands).
  2. Form dough into a flattened ball, wrap and refrigerate for at least 24 hours. This mixture can keep for several days.
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Roll dough out on a floured board to about 1/4 to 1/8 inch thick. Cut out shapes with a cookie cutter and decorate with different types of sprinkles.
  5. Bake at 400 degrees F (205 degrees C) for 5 to 8 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I'm one serious baker. I bake all the time and only use the finest, freshest ingredients available. In search of a butterfly cookie lollipop recipe, I came across this. It was the very cookie I...

Well, this sounded like a good idea when I made it. The cookies, however, turned out somewhat bland and floury tasting. I will say that the dough was easy to work with and made very nice looki...

Great Recipe but I made a couple additions of my own. I added a tsp of cinnamon & 1 tsp of almond extract. I also topped these cookies with the Pink Valentine's Frosting. With these additions th...