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Julie's Famous Chocolate Chip Cookies

Julie's Famous Chocolate Chip Cookies

Julie

Julie

These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter then stir in the sugars and vanilla.
  3. Combine the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Stir in the beaten eggs. Then add the chocolate chips and stir to combine.
  4. On an ungreased cookie sheet drop cookies about 1 to 2 inches apart. Make the cookies in whatever size you like from small to big. Bake cookies at 350 degrees F (175 degrees C) for 8 to 10 minutes. The shorter time will produce a chewy cookie, the longer time a crispy cookie.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

yummyrecipes320
84

yummyrecipes320

4/23/2008

From all the previos reviews, I can see that people have a problem with the batter being runny. I had the same problem, so next time I will put the batter in the fridge for a bit before baking them b/c it is more of a liquidy consistency, and chilling it will make it easier to roll into balls. This cookie is so great b/c it is soft, but not cakey. I slightly overcooked two batches, but they are still pretty soft. It tastes like a chocolate chip cookie is supposed to taste. You got to try it, so chill it, if you chill it, it will be easier to get it on the pan, and also not flatten out so fast. this is a chewy cookie recipe, and alton brown even said for chewie cookies, chill them, it helps the cooking process for this kind of cookie recipe, and this mix has a great taste.

DOGDAIZ
22

DOGDAIZ

7/12/2003

these cookies ran all over the pan. i dont think enough flour was used in this recipe

POETKITTY
18

POETKITTY

5/19/2003

These babies are DELIGHTFUL - so soft and melt-in-your mouth, they disappeared in an instant in my house. I can't recommend them more!

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