Search thousands of recipes reviewed by home cooks like you.

Triple Layer Cookie Bars

Triple Layer Cookie Bars

Tracy Ybarra

Tracy Ybarra

Gooey cookie bars, rich with chocolate, peanut butter and coconut.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
  3. In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Samantha Li
33

Samantha Li

2/18/2007

SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of graham crackers (one box usually contains 2 wrapped packages) yields exactly 1.5 cups when crushed into crumbs!

REBECCABAYNE
15

REBECCABAYNE

12/10/2004

These are amazing!!! Super easy, super yummy, super impressive when you make them for an office function :). Would also be great crumbled over vanilla ice cream. I typically don't like using the microwave, but I took the advice of others before me and melted the chocolate and peanut butter that way - one minute, stir, 30 seconds, stir, and you're done!

ROXIESMOM
12

ROXIESMOM

12/22/2003

I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well, I went to take the bars out and not only did they stick horribly, the tops separated from the bottom. They tasted so good I didn't want to waste anything, so I took the squares, rolled them into balls and rolled them in coconut (or nuts or confectioner sugar) They are awesome. When your handed a lemon..... thanks for a great recipe

More reviews

Similar recipes

ADVERTISEMENT