Triple Layer Cookie Bars

41 Reviews

“Gooey cookie bars, rich with chocolate, peanut butter and coconut.” - by Tracy Ybarra

Ingredients

1/2 cup butter
1 1/2 cups graham cracker crumbs
7 ounces flaked coconut
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
1/2 cup creamy peanut butter

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 -13x9 inch dish

Directions

Preheat oven to 350 degrees F (175 degrees C).
In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

Nutrition

Amount Per Serving (24 total)

Calories
246 cal
12%

Fat
15.1 g
23%

Carbs
27.2 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (41)

Rate This Recipe

Samantha Li

Feb. 18, 2007

"SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of graha..." See morem crackers (one box usually contains 2 wrapped packages) yields exactly 1.5 cups when crushed into crumbs!"

REBECCABAYNE

Dec. 10, 2004

"These are amazing!!! Super easy, super yummy, super impressive when you make them for an office function :). Would also be great crumbled over vanilla ice cream. I typically don't like using the mi..." See morecrowave, but I took the advice of others before me and melted the chocolate and peanut butter that way - one minute, stir, 30 seconds, stir, and you're done!"

ROXIESMOM

Dec. 22, 2003

"I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well, I went to take the bars out and not only did they stick horribly, the tops sepa..." See morerated from the bottom. They tasted so good I didn't want to waste anything, so I took the squares, rolled them into balls and rolled them in coconut (or nuts or confectioner sugar) They are awesome. When your handed a lemon..... thanks for a great recipe"

More Reviews