Triple Layer Cookie Bars

Triple Layer Cookie Bars

41 Reviews 3 Pics
Tracy Ybarra
Recipe by  Tracy Ybarra

“Gooey cookie bars, rich with chocolate, peanut butter and coconut.”

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Ingredients

Adjust Servings

Original recipe yields 1 -13x9 inch dish

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
  3. In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

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Reviews (41)

Rate This Recipe
Samantha Li
33

Samantha Li

SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of graham crackers (one box usually contains 2 wrapped packages) yields exactly 1.5 cups when crushed into crumbs!

REBECCABAYNE
15

REBECCABAYNE

These are amazing!!! Super easy, super yummy, super impressive when you make them for an office function :). Would also be great crumbled over vanilla ice cream. I typically don't like using the microwave, but I took the advice of others before me and melted the chocolate and peanut butter that way - one minute, stir, 30 seconds, stir, and you're done!

ROXIESMOM
12

ROXIESMOM

I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well, I went to take the bars out and not only did they stick horribly, the tops separated from the bottom. They tasted so good I didn't want to waste anything, so I took the squares, rolled them into balls and rolled them in coconut (or nuts or confectioner sugar) They are awesome. When your handed a lemon..... thanks for a great recipe

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 27.2 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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