Grocery Store Frosting

Grocery Store Frosting

171

"Just like the type all those in-store bakeries use."

Ingredients

{{adjustedServings}} servings 388 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.
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Reviews

171
  1. 195 Ratings

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I've tried several basic buttercream frostings from this site and this is one of the best. I made half the recipe, which frosted a dozen cupcakes generously. I did modify it a bit, however - I u...

I tried this recipe today and I loved it!!!! I made only 1/2 of the batch and it was enough for what I needed it for. FYI...1 pound of powdered sugar is about 3 1/2 cups. I added some food colo...

This is my "go to" recipe when decorating cakes. I like that it uses real butter and not just flavoring. This is usually enough to frost, fill and decorate up to a 12x18 cake. Any leftover freez...