Frozen Greek Yogurt

Frozen Greek Yogurt

10 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
Beckerkorn
Recipe by  Beckerkorn

“Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices. ”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

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Directions

  1. Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.

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Reviews (10)

Rate This Recipe
Roan
69

Roan

I have a few modifications that makes this a strong lemony frozen yogurt. I use the entire amount of yogurt in the large carton. mine was 4 cups so I increased the agave syrup to taste. I increased the lemon to an entire lemon. I then zested the entire lemon as well for the extra flavor you get from the natural lemon oils. I love mint so I added about 3-4 more leaves and finely chopped them. I didn't want to drag out my ice cream maker so I poured it back into the original yogurt container and tossed it into the freezer. I'll probably stir it every hour or so until it's firm.

BigShotsMom
41

BigShotsMom

Delightful! The only thing I did differently was use fat free Greek yogurt and it is so rich it still satisfies. This will be a frequent dessert this summer. Thanks for posting.

Lori
25

Lori

This was delicious. I used fresh pineapple mint and added fresh raspberries upon serving and my whole family loved it asked me to make this again the next night.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Cherry Cheesecake Frozen Yogurt

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Mint Dark Chocolate Chip Frozen Yogurt