Best Baconless Broccoli Salad

Best Baconless Broccoli Salad

8 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    45 m
Recipe by  BoltGirl

“This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!”

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Adjust Servings

Original recipe yields 6 cups



  1. Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
  2. Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.

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Reviews (8)

Rate This Recipe


It was okay. If you intend on saving the leftovers do not use flax seeds because they make the dressing turn phlemmy after a while.



This is really good if you just steam the broccoli very, very briefly (not till it's soft). My family loved it last Thanksgiving and asked me to make it again.



The flax seeds put me off, to me they are for cereal and baking! I added sunflower and sesame seeds, and also slivered almonds...lots of crunch. Also have used olive oil instead of mayo which is tasty as well.

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Amount Per Serving (6 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 28.4 g
  • 44%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet



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Broccoli Crunch Salad


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Broccoli Salad from VOSKOS(R)