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Best Baconless Broccoli Salad

Best Baconless Broccoli Salad

  • Prep

    15 m
  • Ready In

    45 m
BoltGirl

BoltGirl

This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
  2. Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.
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Reviews

Mandy
17

Mandy

12/27/2007

It was okay. If you intend on saving the leftovers do not use flax seeds because they make the dressing turn phlemmy after a while.

Susan
12

Susan

11/27/2008

This is really good if you just steam the broccoli very, very briefly (not till it's soft). My family loved it last Thanksgiving and asked me to make it again.

Wicksy
7

Wicksy

9/22/2011

The flax seeds put me off, to me they are for cereal and baking! I added sunflower and sesame seeds, and also slivered almonds...lots of crunch. Also have used olive oil instead of mayo which is tasty as well.

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