Best Baconless Broccoli Salad

Best Baconless Broccoli Salad

7 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
BoltGirl
Recipe by  BoltGirl

“This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
  2. Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.

Share It

Reviews (7)

Rate This Recipe
Mandy
17

Mandy

It was okay. If you intend on saving the leftovers do not use flax seeds because they make the dressing turn phlemmy after a while.

Susan
12

Susan

This is really good if you just steam the broccoli very, very briefly (not till it's soft). My family loved it last Thanksgiving and asked me to make it again.

Wicksy
7

Wicksy

The flax seeds put me off, to me they are for cereal and baking! I added sunflower and sesame seeds, and also slivered almonds...lots of crunch. Also have used olive oil instead of mayo which is tasty as well.

More Reviews

Similar Recipes

Broccoli Salad I
(40)

Broccoli Salad I

Broccoli Cashew Salad
(27)

Broccoli Cashew Salad

Broccoli Crunch Salad
(21)

Broccoli Crunch Salad

Bacon Broccoli Salad with Raisins and Sunflower Seeds
(11)

Bacon Broccoli Salad with Raisins and Sunflower Seeds

Chicken Broccoli Salad
(15)

Chicken Broccoli Salad

Broccoli Cranberry Salad
(13)

Broccoli Cranberry Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 28.4 g
  • 44%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broccoli Crunch Salad

>

next recipe:

Broccoli Salad I