Original recipe yields 6 servings
Based on a 2,000 calorie diet
Clean, refreshing and delicious! Make sure to let your salad chill to blend the flavors of the dressing with the mint and fruit. A dash of salt brings out the honeydew like mad. I followed this ...
This is awesome! I did make a few changes though. I made this as a vegetarian meal and substituted cantelope for the honeydew, added a little extra honey, and added 1/2 cup of strawberries. It w...
I made this for a cookout and everyone raved about it. Simple, whole ingredients and great taste. Wonderful.
Did not care for the mint-fruit combination, would rate it higher without the mint.
Disappointed. I like all of the ingredients by themselves and was excited to prepare jicama, but somehow the assembled dish did not appeal to me. Mint was kind of overpowering, jicama tasted t...
The flavors are good, but this takes a lot of work to eat. I will try shredding the jicama next time and cutting the melon into very slim strips.
I took the advice of others. I added strawberries, salt, less lime juice, and more honey