Jicama and Melon Salad

9 Reviews

Prep: 20 min
Ready In: 2 hr 20 min

“This refreshing fruit salad is great with BBQ's.” - by Basil Babe

Ingredients

2 cups thin slivers jicama
2 cups cubed honeydew melon
3 tablespoons fresh lime juice
3 tablespoons chopped fresh mint leaves
1 teaspoon lime zest
2 teaspoons honey

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Metric US

Original recipe yields 6 servings

Directions

Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours.

Nutrition

Amount Per Serving (6 total)

Calories
48 cal
2%

Fat
0.1 g
< 1%

Carbs
12 g
4%

Based on a 2,000 calorie diet

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Reviews (9)

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SunnyByrd

Aug. 21, 2009

"Clean, refreshing and delicious! Make sure to let your salad chill to blend the flavors of the dressing with the mint and fruit. A dash of salt brings out the honeydew like mad. I followed this recipe..." See more as written except for the salt and I cut my jicama into stars because I'm the nerd of the herd. Thanks for the recipe!"

TKF60

Jul. 4, 2008

"I made this for a cookout and everyone raved about it. Simple, whole ingredients and great taste. Wonderful...." See more"

menasheep

Jul. 15, 2009

"This is awesome! I did make a few changes though. I made this as a vegetarian meal and substituted cantelope for the honeydew, added a little extra honey, and added 1/2 cup of strawberries. It was exc..." See moreellent. Highly recommended."

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