Jicama and Melon Salad

Jicama and Melon Salad

9 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Basil Babe
Recipe by  Basil Babe

“This refreshing fruit salad is great with BBQ's.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours.

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Reviews (9)

Rate This Recipe
SunnyByrd
12

SunnyByrd

Clean, refreshing and delicious! Make sure to let your salad chill to blend the flavors of the dressing with the mint and fruit. A dash of salt brings out the honeydew like mad. I followed this recipe as written except for the salt and I cut my jicama into stars because I'm the nerd of the herd. Thanks for the recipe!

TKF60
11

TKF60

I made this for a cookout and everyone raved about it. Simple, whole ingredients and great taste. Wonderful.

menasheep
10

menasheep

This is awesome! I did make a few changes though. I made this as a vegetarian meal and substituted cantelope for the honeydew, added a little extra honey, and added 1/2 cup of strawberries. It was excellent. Highly recommended.

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Refreshing Sweet and Spicy Jicama Salad (Vegan)

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Sweet and Sour Spinach Jicama Salad