L. J. Bryan
Original recipe yields 24 servings
Based on a 2,000 calorie diet
These cookies are fabulous! I substituted butter for the shortening and 2% milk for the buttermilk and they turned out perfectly.
This is a great cookie! I've never eaten, let alone made, peanut butter cookies before, but these are brilliant and easy to make. They taste peanut buttery, but light and unusually for eggless c...
Good cookies. I couldn't stop eating them. I did find that there was not enough flour in the recipe. Need at least a 1/2 cup more.